Last edited by Tushakar
Friday, July 24, 2020 | History

5 edition of The microwave cookbook found in the catalog.

The microwave cookbook

by Judith Ferguson

  • 287 Want to read
  • 23 Currently reading

Published by Crescent Books, Distributed by Crown Publishers, Inc. in New York .
Written in English

    Subjects:
  • Microwave cookery

  • Edition Notes

    Includes index.

    StatementJudith Ferguson
    Classifications
    LC ClassificationsTX832 F4 1986
    The Physical Object
    Pagination256 p. :
    Number of Pages256
    ID Numbers
    Open LibraryOL24956811M
    ISBN 100517609991
    ISBN 109780517609996
    OCLC/WorldCa15131050


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The microwave cookbook by Judith Ferguson Download PDF EPUB FB2

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Page Mexican Rice MEXICAN RICE PREPARATION TIME: INGREDIENTS 1½ cups Thick grained rice (Kerala or Goa unpolished or “boiled” rice is perfect), cleaned, washed and soaked for 1 hour ¼ cup Olive oil Onions, chopped 2 tbsp Garlic, chopped METHOD Mix the olive oil, garlic.

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